Medias
The Food of Oaxaca
Be the first to provide feedback
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with fifty recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food
...
Technical specifications
Release date | March 16th 2021 |
Language | English |
Publisher | Knopf Doubleday Publishing Group |
Categories | |
Accessibility | No information is available regarding the accessibility of the format Paper |