Medias
The Food of Oaxaca
Soyez le premier à donner votre avis
A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with fifty recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food
...
Spécifications techniques
Date de sortie | 16 mars 2021 |
Langue | Anglais |
Éditeur | Knopf Doubleday Publishing Group |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |