The Food of Oaxaca

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with fifty recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, the cuisine of the Oaxacan coast, and the food
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Date de sortie16 mars 2021
LangueAnglais
ÉditeurKnopf Doubleday Publishing Group
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier